Sylvie's Slay
Recipes

Cottage Cheese Enchies

This is my mother's recipe. It's kind of a mashup of a recipe that she found on a blog or something and a recipe her coworker gave her like 20 years ago.

The Recipe

Ingredients:

Chicken

Chicken (idk how much bro just guess)
3/4 cup water
1/4 cup taco seasoning

Sauce

2 tablespoons flour
2 tablespoons oil?
1 can of tomato sauce
Chili powder to taste

Cottage Cheese

1 cup cottage cheese
1/2 cup sour cream

12 tortillas ish? (8 gluten, 4 gluten free)

Instructions:

• Start by making a roux with the flour and oil. Once it does whatever a roux does, turn it off the heat.


• Open a can of tomato sauce and put it in the roux. Put the sauce back on the heat and stir until mixed. Then, add as much chili powder as your liking.


• Cut part of a rotisserie chicken into small-ish pieces. Cook the chicken with the water and taco seasoning. Depending on how much chicken you put in, you might have to adjust the measurements.


• After creating the sauce and the chicken, mix the cottage cheese and sour cream together.


• Cook the tortillas, and then assemble your enchiladas with the fillings. Pour the tomato sauce on top of the enchiladas.


• Cover the pan with aluminum foil and bake in the oven for ?? minutes at ??? degrees fahrenheit.


• Enjoy!