reviews on random recipes for no reason. Also if you are reading this (very unlikely) and you made any of these recipes (rare), PLEASE don't copyright claim my website (I actually don't know how this works lol)
★★★★☆
I wanted to make pancakes for myself so I found this recipe online. I halved it because I didn't want that many leftovers. My sister was being
nice and helped me (so nice, am I right?).
I came across some issues (what did I even expect lol). The milk was 5/8 cup?? I didn't have a 5/8 measuring cup bc I've never even seen that before. I kind of just eyeballed it and hoped it was enough.
Same thing with the eggs. It called for 1/2 egg so I just did one egg anywasy because I DON'T EVEN KNOW HOW ONE WOULD DO THAT. Honestly that's kind of my fault so I'm not blaming the recipe. Also this recipe unfortunately doesn't has metric measurements.
I poured the batter into the pan at medium-heat and it cooked WAYY faster than I expected. If I did this recipe again I would either watch it like a hawk or put it on lower heat. I struggled so hard most of my pancakes were overcooked and dark brown so my sister cook over.
Her pancakes were also overcooked but she did it better than me.
NOW for the legit stuff you actually probably care about. They tasted good. They didn't taste very sweet, which was their intention, but if you want it sweet, add more sugar.
So basically if you want to half the recipe like I did, here are my tips that you should take with a grain of salt:
- For the milk just use 1/2 cup and then a little bit more
- Actually put the well in the center of the batter (which I forgot to do lol)
- Just do one egg
- Watch the pancakes on the pan like A HAWK. Or just put it on lower heat.